Meat sources of infection for outbreaks of human trichinellosis.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.12.012
Abstract: Trichinellosis is one of the most important foodborne zoonotic diseases, with worldwide distribution. While human risk for trichinellosis has historically been linked to pork, modern pork production systems and slaughter inspection programs have reduced or… read more here.
Keywords: risk; pork; trichinellosis; human trichinellosis ... See more keywords
Trichinella britovi in Game Meat Linked to Human Trichinellosis Outbreak in Serbia
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DOI: 10.1645/18-42
Abstract: Abstract After a human trichinellosis outbreak in Zlatibor District, Serbia, in 2016, Trichinella larvae were found in wild boar (Sus scrofa) meat products. One hundred and fourteen people were infected during the outbreak. The larvae… read more here.
Keywords: serbia; trichinella; human trichinellosis; trichinella britovi ... See more keywords
Retrospective Survey of Human Trichinellosis in a Romanian Infectious Diseases Hospital over a Thirty-Year Interval—The Never-Ending Story
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DOI: 10.3390/pathogens12030369
Abstract: Trichinellosis remains a food-safety risk in Romania due to cultural traditions and food behavior. The aim of the present study was to evaluate the epidemiological, clinical and therapeutical data of all human trichinellosis cases in… read more here.
Keywords: thirty year; diseases hospital; trichinellosis; infectious diseases ... See more keywords