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Published in 2022 at "mSystems"
DOI: 10.1128/msystems.00775-22
Abstract: Antimicrobial resistance (AMR) has proven to be a global public health concern. To conquer this increasingly worrying trend, an overarching, One Health approach has been used that brings together different sectors, but the fundamental knowledge…
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Keywords:
health;
food;
food animals;
antimicrobial resistance ... See more keywords
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Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00565-22
Abstract: Humans and food production animals have been reported to be important reservoirs of antimicrobial resistance (AMR) genes (ARGs). The frequency of these multidrug-resistant (MDR) bacteria tends to be higher in low- and middle-income countries (LMICs),…
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Keywords:
producing animals;
food;
food producing;
antimicrobial resistance ... See more keywords
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Published in 2023 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.3389/fcimb.2022.1083090
Abstract: While developing vaccines targeting surface transferrin receptor proteins in Gram-negative pathogens of humans and food production animals, the common features derived from their evolutionary origins has provided us with insights on how improvements could be…
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Keywords:
transferrin;
production animals;
food production;
humans food ... See more keywords
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Published in 2020 at "Antibiotics"
DOI: 10.3390/antibiotics9110782
Abstract: Animals, humans and food are all interconnected sources of antimicrobial resistance (AMR), allowing extensive and rapid exchange of AMR bacteria and genes. Whole genome sequencing (WGS) was used to characterize 279 Escherichia coli isolates obtained…
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Keywords:
companion animals;
whole genome;
escherichia coli;
humans food ... See more keywords