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Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2017.11.012
Abstract: The effect of water activity (aw), as lowered by different dietary humectants, on the germination of Bacillus subtilis, Bacillus megaterium and Bacillus cereus spores with germinants that act by different mechanisms has been investigated and…
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Keywords:
germination;
humectants germination;
germination spores;
water activity ... See more keywords