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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.10.031
Abstract: Abstract Nuts are a common ingredient of confectionery fillings and a potential source of xerophilic fungal contamination. The present study investigated some preventive measures against fungal contaminants of chocolate confectionery fillings that are introduced by…
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Keywords:
humid treatment;
chocolate confectionery;
fungal contamination;
confectionery fillings ... See more keywords