The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11949
Abstract: BACKGROUND Okra pods contain heat-sensitive substances, such as phenolic compounds and other phytochemicals that can be degraded when okra pods are subjected to heat treatment. The understanding of the impact of high humidity hot air… read more here.
Keywords: okra pods; humidity hot; hot air; hhaib ... See more keywords
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110413
Abstract: Abstract The influence of relative humidity of hot air on the finger citron slices drying characteristics, properties and aroma during microwave drying process was investigated. A new microwave drying system with relative humidity control was… read more here.
Keywords: finger citron; relative humidity; humidity hot; humidity ... See more keywords
Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes
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DOI: 10.3390/foods11030318
Abstract: With a high moisture content, fresh peppers are perishable and rot easily. Drying is essential for shelf-life extension. The natural thin wax layer on the pepper surface hinders moisture transfer. Traditionally, chemical dipping or mechanical… read more here.
Keywords: pretreatment; humidity hot; hot air; pulsed vacuum ... See more keywords