Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109795
Abstract: Bilayer edible films were fabricated with the stacking double layers, in which the outer and inner layer was consisted of hydrophobic ethyl cellulose and hydrophilic carboxymethyl chitosan hydrogel, respectively. Humidity regulating performance of the films… read more here.
Keywords: humidity regulating; edible films; agaricus bisporus; bilayer edible ... See more keywords