Quality parameters of hunted game meat: Sensory analysis and pH monitoring
Sign Up to like & getrecommendations! Published in 2019 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2019.7724
Abstract: The aim of the present research is to propose a new, quick and objective method for the certification of hunted and/or culled wild game meat quality and to monitor its origin and the hunting practices… read more here.
Keywords: quality; game meat; wild game; meat ... See more keywords