Articles with "hupehensis leaves" as a keyword



Malus hupehensis leaves extract attenuates obesity, inflammation, and dyslipidemia by modulating lipid metabolism and oxidative stress in high-fat diet-induced obese mice.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13484

Abstract: Malus hupehensis leaves (MHL) are used to make traditional Chinese tea. In this study, MHL extract was shown to improve metabolic disorders and inflammatory response in high-fat diet-induced obese mice. MHL extract could reduce body… read more here.

Keywords: fat diet; hupehensis leaves; obese mice; malus hupehensis ... See more keywords