Synergistic Effect of Novel Hurdle Processing Techniques on Functional Attributes of Rice Bran Protein
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DOI: 10.1111/jfpe.70226
Abstract: Rice bran protein has enormous potential for food and nutraceutical formulations as it is rich in protein and bioactive components, though conventional extraction often compromises its functionality. This study was conducted to develop functionally enhancement… read more here.
Keywords: rice bran; bran protein; hurdle processing;