ClO2 Prolongs the Vase Life of Paeonia lactiflora ‘Hushui Dangxia’ Cut Flowers by Inhibiting Bacterial Growth at the Stem Base
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DOI: 10.3390/horticulturae10070732
Abstract: Rapid wilting after harvest greatly decreases the ornamental and economic value of fresh-cut flowers. To determine how chlorine dioxide (ClO2) affects postharvest flower quality, Paeonia lactiflora ‘Hushui Dangxia’ cut flowers in bottles were treated with… read more here.
Keywords: paeonia lactiflora; stem; hushui dangxia; cut ... See more keywords