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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.11.101
Abstract: The initiator free environmentally benign gamma radiation is employed to graft poly-acrylic acid (PAA) onto the widely produced bio-waste corn husk to develop promising, cheap, efficient and reusable adsorbent (AAc-g-husk) having specific adsorption capacity of…
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Keywords:
waste corn;
husk;
corn;
bio waste ... See more keywords
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Published in 2020 at "Crop Journal"
DOI: 10.1016/j.cj.2020.03.009
Abstract: Abstract Husk number (HN) and husk length (HL) influence the mechanical harvesting of maize grain. We investigated the genetic basis of HN and HL using a population of 204 recombinant inbred lines phenotypically evaluated in…
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Keywords:
qtl;
husk number;
effect qtl;
husk ... See more keywords
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Published in 2018 at "Energy"
DOI: 10.1016/j.energy.2018.05.102
Abstract: Abstract Coconut husk was treated with pulp and paper industry wastewater for impregnating metal constituents present in it. The present work was focused on humidified air as an alternative to steam for generation of hydrogen-rich…
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Keywords:
impregnated coconut;
coconut husk;
fuel gas;
husk ... See more keywords
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Published in 2017 at "Chemical Engineering Communications"
DOI: 10.1080/00986445.2016.1230851
Abstract: Dry prickly palm cactus (Nopalea cochenillifera) husk was investigated as a substrate for Rhizopus sp. cultivation in the solid state, aiming at the production of laccase (Lac), lignin peroxidase (LiP), and manganese peroxidase (MnP). The…
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Keywords:
prickly palm;
rhizopus;
palm cactus;
husk ... See more keywords
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Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2172005
Abstract: Two new aryltetralin-type lignans (1-2) were isolated from the dichloromethane fraction of 95% ethanol extract of Camellia oleifera fruit husk. Their structures were elucidated on the basis of spectroscopic analysis, and the absolute configurations of…
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Keywords:
type lignans;
husk;
two new;
aryltetralin type ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-03-22-0507-re
Abstract: Husk spot, a fungal (Pseudocercospora macadamiae) disease of macadamia pericarps, induces premature abscission in several major commercial cultivars. Breeding for resistance to husk spot is a priority of the Australian macadamia industry. Due to the…
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Keywords:
spot incidence;
husk spot;
macadamia;
husk ... See more keywords
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Published in 2018 at "Biotechnology for Biofuels"
DOI: 10.1186/s13068-018-1157-1
Abstract: BackgroundRice husk and rice straw represent promising sources of biomass for production of renewable fuels and chemicals. For efficient utilisation, lignocellulosic components must first be pretreated to enable efficient enzymatic saccharification and subsequent fermentation. Existing…
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Keywords:
phenolic esters;
rice;
husk;
rice straw ... See more keywords
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1
Published in 2020 at "Eurasian Chemico-Technological Journal"
DOI: 10.18321/ectj996
Abstract: Nanoporous carbon materials are well recognized as the main components of electrodes in capacitive deionization. Herein, the activated carbons were produced based on rice husk which is an abundant waste material in southern regions of…
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Keywords:
capacitive deionization;
rice husk;
carbons produced;
husk ... See more keywords
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Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12051103
Abstract: Antioxidants play a very important role in the food industry. Recently, both science and industry have shown substantial preference for natural antioxidants, including searching for antioxidant substances from natural sources without undesirable side effects. The…
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Keywords:
husk;
allium cepa;
cepa husk;
husk extract ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10061243
Abstract: The cocoa pod husk is considered a source of dietary fiber with a high content of water-soluble pectins, bioactive compounds which should be viewed as a by-product with the potential to be incorporated into food.…
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Keywords:
cacao pod;
husk;
reformulating frankfurters;
pod husk ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26102878
Abstract: Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity could be dependent…
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Keywords:
walnut juglans;
husk;
green husk;
ripeness stage ... See more keywords