Influence of psyllium husk flour incorporation on the physicochemical and nutritional properties of chicken sausages
Sign Up to like & getrecommendations! Published in 2025 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2025.2563597
Abstract: ABSTRACT Chicken sausage is a popular processed meat product, but its low dietary fiber content is a nutritional concern. Psyllium husk flour (PHF), rich in soluble fiber and bioactive compounds, has been proposed as a… read more here.
Keywords: sausage; psyllium husk; husk flour; fiber ... See more keywords
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
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DOI: 10.3390/foods10061243
Abstract: The cocoa pod husk is considered a source of dietary fiber with a high content of water-soluble pectins, bioactive compounds which should be viewed as a by-product with the potential to be incorporated into food.… read more here.
Keywords: cacao pod; husk; reformulating frankfurters; pod husk ... See more keywords
Effect of rice husk flour size on sewage sludge dewaterability during composite conditioning with persulfate
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DOI: 10.5004/dwt.2019.24649
Abstract: Rice husk flour (RH) was used as a skeleton builder and the effect of its size on sewage sludge dewaterability during composite conditioning with activated persulfate was studied. The results showed that the composite conditioner… read more here.
Keywords: sludge dewaterability; rice husk; size; sludge ... See more keywords