Walnut green husk polysaccharides prevent obesity, chronic inflammatory responses, nonalcoholic fatty liver disease and colonic tissue damage in high-fat diet fed rats.
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DOI: 10.1016/j.ijbiomac.2021.04.047
Abstract: High-fat (HF) diets cause obesity, gut microbial dysbiosis and associated disorders and inflammatory bowel disease (IBD) due to increased intestinal permeability, which is an important reason for chronic inflammation and oxidative stress. This study was… read more here.
Keywords: husk polysaccharides; high fat; green husk; obesity ... See more keywords