Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12385
Abstract: BACKGROUND Husk scald (HS) is a physiological disorder limiting the marketability of pomegranate fruit during long-term storage. Herein we propose that HS is triggered by water loss and mediated by ABA signaling. Therefore, pomegranate fruit… read more here.
Keywords: water; husk scald; loss mediated; water loss ... See more keywords
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213365
Abstract: The pomegranate (Punica granatum L.), which contains high levels of health-promoting compounds, has received much attention in recent decades. Fruit storage potential ranges from 3 to 4 months in air and from 4 to 6… read more here.
Keywords: association postharvest; storage; husk scald; postharvest treatments ... See more keywords