Eco-Efficiency in Mushroom Production: A Study on HVAC Equipment to Reduce Energy Consumption and CO2 Emissions
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DOI: 10.3390/app13106129
Abstract: The mushroom market has seen accelerated growth in today’s world. Despite advances in technology, harvesting is a more artisanal procedure. Countries such as Portugal and Brazil are not self-sufficient in mushroom production. Among the difficulties… read more here.
Keywords: energy; hvac equipment; production; mushroom production ... See more keywords