Hybrid drying of food and bioproducts: a review
Sign Up to like & getrecommendations! Published in 2021 at "Drying Technology"
DOI: 10.1080/07373937.2021.1914078
Abstract: Abstract Drying plays a critical role in processing of various food and bioproducts as significant amount of moisture need to be removed for further processing. The rate of moisture removal could impact not only the… read more here.
Keywords: food bioproducts; product quality; efficiency; drying food ... See more keywords
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2132210
Abstract: Refractance window (RW) dryer has an immense advantage in terms of final product quality (textural and color attributes, nutrient retention), energy consumption, and drying time over other conventional dryers. RW is a thin film drying… read more here.
Keywords: food; hybrid drying; refractance window; drying food ... See more keywords
Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1536148
Abstract: ABSTRACT Coupled effects of sodium carbonate (SC) pre-treatment and hybrid drying methods (freeze-drying (FD)-instant controlled pressure drop drying (DIC), hot air drying (HAD)-DIC) on the microstructure, physicochemical, nutritional, and antioxidant properties of goji berries were… read more here.
Keywords: treatment; treatment hybrid; goji berries; drying methods ... See more keywords
Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration.
Sign Up to like & getrecommendations! Published in 2017 at "Food technology and biotechnology"
DOI: 10.17113/ftb.55.02.17.4942
Abstract: In this paper the kinetics of osmotic dehydration of carrot and the influence of this pretreatment on the post-drying processes and the quality of obtained products are analysed. Osmotic dehydration was carried out in the… read more here.
Keywords: osmotic dehydration; drying kinetics; carrot; dehydration ... See more keywords
Optimization of process parameters for hybrid drying of apple
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.22271/phyto.2020.v9.i1ad.10725
Abstract: The processing parameters viz. thickness of fruit slices, osmotic solution concentration and temperature during dehydration are considered most important for determining the drying kinetics and quality of final product. Hence, the present study was designed… read more here.
Keywords: apple; process parameters; parameters hybrid; hybrid drying ... See more keywords