Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars
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DOI: 10.20870/oeno-one.2024.58.3.8166
Abstract: Cold-hardy hybrid grape cultivars have low tannin content compared to Vitis vinifera cultivars, which leads to unbalanced red wines and therefore low-quality wines. Viticultural practices, such as nitrogen fertilisation and the use of plant growth… read more here.
Keywords: tannin content; content; hybrid grape; hardy hybrid ... See more keywords