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Published in 2018 at "International Journal of Approximate Reasoning"
DOI: 10.21474/ijar01/6447
Abstract: Vanita S. Bhat 1 , Jayarama Naik N 1 and * Basavaraj Madhusudhan 2 . 1. Department of Food Technology, Davangere University, Davangere – 577 007, Karnataka, India. 2. Research Center for Nanoscience and Technology,…
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Keywords:
make hybrid;
physical properties;
studies physical;
chemical make ... See more keywords