Articles with "hybrid sturgeon" as a keyword



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Preparation and characterization of chondroitin sulfate from large hybrid sturgeon cartilage by hot-pressure and its effects on acceleration of wound healing.

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Published in 2022 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2022.04.105

Abstract: In this paper, a combination of hot-pressure, enzymatic hydrolysis and membrane separation process is used for efficiently and environmentally friendly extraction of chondroitin sulfate (CS) from large hybrid sturgeon cartilage, namely, HPCS. The recovery and… read more here.

Keywords: hybrid sturgeon; chondroitin sulfate; large hybrid; sturgeon cartilage ... See more keywords
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Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c07594

Abstract: Anti-proliferative peptides have recently attracted attention for their excellent bioactivity and biocompatibility. In this paper, five novel anti-proliferative peptides were identified from the hydrolysate of hybrid sturgeon spinal cord (HSSC). In addition, the structure-activity relationship… read more here.

Keywords: spinal cord; hydrolysate hybrid; hybrid sturgeon; anti proliferative ... See more keywords

Effects of totally replacing dietary fish oil by linseed oil or soybean oil on juvenile hybrid sturgeon, Acipenser baeri Brandt♀×A. schrenckii Brandt♂

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Published in 2018 at "Aquaculture Nutrition"

DOI: 10.1111/anu.12546

Abstract: The growth performance, body composition, fillet fatty acid content, serum hepatic enzymes and postprandial changes in serum lipid metabolism of hybrid sturgeon (70.8 ± 0.5 g) were investigated to determine the effects of total replacement of 80 g kg-1… read more here.

Keywords: brandt; linseed oil; hybrid sturgeon; fish oil ... See more keywords
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The effects of different fishmeal level diets with or without phytase supplementation on growth performance, body composition, digestibility, immunological and biochemical parameters of juvenile hybrid sturgeon ( Acipenser baeri Brandt ♀ ×  A. schrenckii Brandt ♂)

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Published in 2019 at "Aquaculture Nutrition"

DOI: 10.1111/anu.12987

Abstract: A 12‐week growth trial was conducted to evaluate the effect of low fishmeal and phytase replacing inorganic phosphorus on juvenile hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂). Four experimental diets were designed as FM100p,… read more here.

Keywords: brandt; phytase; hybrid sturgeon; fishmeal level ... See more keywords
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Staphylococcus sciuri causes disease and pathological changes in hybrid sturgeon acipenser baerii × acipenser schrencki

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Published in 2022 at "Frontiers in Cellular and Infection Microbiology"

DOI: 10.3389/fcimb.2022.1029692

Abstract: Hybrid sturgeon is the main species of sturgeon cultured in China, with the advantages of a fast growth rate, early sexual maturity, fertile offspring, and more stable genetic traits. In May 2021, a large number… read more here.

Keywords: diseased sturgeon; acipenser; staphylococcus sciuri; hybrid sturgeon ... See more keywords