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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1105619
Abstract: Introduction Different analyses of the profiles of tortillas have been made using the traditional method, whether from landraces or hybrids versus those made with dry masa flour in which significant variability (p
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Keywords:
quality;
maize tortillas;
assessment maize;
quality assessment ... See more keywords