Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
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DOI: 10.1016/j.lwt.2021.111191
Abstract: Abstract This work studied the effect of ultrasound power and sodium bicarbonate (NaHCO3) concentration during soaking process on the hydration and cooking kinetics of pigeon pea (Cajanus cajan). The pigeon pea grains were hydrated using… read more here.
Keywords: pigeon pea; hydration cooking; hydration; sodium bicarbonate ... See more keywords