Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach
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DOI: 10.1007/s11947-019-02258-2
Abstract: The effect of starch substitution by 30% of different mixtures of egg white and pea proteins (100:0; 75:25; 50:50; 25:75; 0:100) was studied. The effect of hydration levels on specific volume was determined in order… read more here.
Keywords: protein; protein enriched; hydration level; pea protein ... See more keywords
Swelling Kinetics and Corneal Hydration Level of Kaolinin-HPMC Hydrogel Film
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DOI: 10.36468/pharmaceutical-sciences.651
Abstract: In this investigation, the effect of kaolin on hydration kinetics and swelling behavior of hydroxypropyl methylcellulose ocular film was studied. Gradual reduction in the extent of and rate of swelling of the film was noticed… read more here.
Keywords: film; hydration level; corneal hydration; kaolin ... See more keywords