Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries
Sign Up to like & getrecommendations! Published in 2020 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201900475
Abstract: In this work, we compare labeling by two negatively charged fluorescent labels, 8‐aminopyrene‐1,3,6‐trisulfonic acid (APTS) and 8‐(2‐hydrazino‐2‐oxoethoxy)pyrene‐1,3,6‐trisulfonic acid (Cascade Blue hydrazide [CBH]). Effectiveness of the labeling chemistries were investigated by 4‐hydroxybenzaldehyde and maltoheptaose followed by… read more here.
Keywords: hydrazone formation; reductive amination; comparison oligosaccharide;
Exceptionally rapid oxime and hydrazone formation promoted by catalytic amine buffers with low toxicity† †Electronic supplementary information (ESI) available: Supplementary tables and figures, experimental details, and synthetic procedures. See DOI: 10.1039/c8sc01082j
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Science"
DOI: 10.1039/c8sc01082j
Abstract: A novel molecular strategy for accelerating hydrazone and oxime formations, using bifunctional buffer compounds that not only control pH but also catalyze the reaction, is presented. read more here.
Keywords: rapid oxime; exceptionally rapid; hydrazone formation; formation promoted ... See more keywords