On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsaa144
Abstract: BACKGROUND Fish products can be contaminated with mineral oil hydrocarbons (MOH), mainly as a result of environmental contamination (wild fish) or contaminated feeds (farmed fish). Packaged products may also be contaminated with polyolefin oligomeric hydrocarbons… read more here.
Keywords: fish products; fresh packaged; contamination; hydrocarbon contaminants ... See more keywords