Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish
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DOI: 10.3390/molecules27207015
Abstract: Fish are vulnerable to environmental pollutants such as polycyclic aromatic hydrocarbon and heavy metals. As one of the most commonly applied processing methods, the smoking of different species has been applied globally. Hence, this study… read more here.
Keywords: smoked fish; aromatic hydrocarbon; heavy metals; hydrocarbon elemental ... See more keywords