Articles with "hydrocolloids functional" as a keyword



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Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.09.182

Abstract: Nowadays, the consumers' understanding of the relation between diet and health has bought a profound change in their dietary pattern and lifestyle transformation. They aspire more to natural and health-full food products with desired quality… read more here.

Keywords: hydrocolloids functional; delivery; health; bioactive compounds ... See more keywords