Combined use of hydrocolloids in pomegranate juice and their effects on clarification and copigmentation
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DOI: 10.1111/ijfs.14409
Abstract: Pomegranate juices (PJs) were clarified using hydrocolloids [albumin (A), casein (C), chitosan (CH) and xanthan gum (XG)] and in combination with each other. The lowest turbidity was observed in PJs clarified with ‘CH+XG’ and ‘A+C+CH’.… read more here.
Keywords: pomegranate; hydrocolloids pomegranate; pomegranate juice; copigmentation ... See more keywords