Formation of biopolymer complexes composed of pea protein and mesquite gum – Impact of quercetin addition on their physical and chemical stability
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.11.015
Abstract: Abstract The purpose of this study was to prepare and evaluate the chemical and physical properties of protein-polyphenol-polysaccharide ternary soluble complexes composed of pea protein isolate (PPI), quercetin (Q) and mesquite gum (MG). PPI and… read more here.
Keywords: mesquite gum; hydrodynamic diameter; composed pea; pea protein ... See more keywords
Dynamic light scattering study of the ultrasonication of P(VDF-TrFE): A new model
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Polymer Analysis and Characterization"
DOI: 10.1080/1023666x.2017.1362926
Abstract: ABSTRACT The purpose of this paper is to understand the mechanisms occurring during the ultrasonication of the copolymer poly(vinylidenedifluoride-trifluoroethylene). In these experimental conditions, the polymer adopts a core–shell structure and its hydrodynamic diameter is measured… read more here.
Keywords: hydrodynamic diameter; scattering study; study ultrasonication; light scattering ... See more keywords