Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
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DOI: 10.3390/biom12101416
Abstract: Diversified strategies to incorporate healthier lipids in processed meat products are being developed. Alternative fat sources to replace animal fat associated with the reduction of fat content are some of the methods used to obtain… read more here.
Keywords: sunflower oil; hydrogel emulsions; meat; pork fat ... See more keywords