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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12372
Abstract: BACKGROUND The poor gelling and emulsification properties of Pea protein (PeaP) limit its application in gel-based products. In this study, the strong hydrogel and high internal phase emulsion (HPLE) gel of PeaP were constructed by…
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Keywords:
structure;
hydrogel high;
pea protein;
high internal ... See more keywords
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0
Published in 2021 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.0c06672
Abstract: Antibacterial hydrogels have been intensively studied due to their wide practical potential in wound healing. However, developing an antibacterial hydrogel that is able to integrate with exceptiona...
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Keywords:
wound healing;
inspired antibacterial;
hydrogel high;
mussel inspired ... See more keywords
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2
Published in 2019 at "Journal of Materials Chemistry C"
DOI: 10.1039/c9tc04945b
Abstract: The three-dimensional (3D)-printing of hydrogels with excellent mechanical properties has attracted extensive attention owing to their potential applications in many fields.
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Keywords:
high mechanical;
strength shape;
novel printable;
hydrogel high ... See more keywords