Preparation of a colorimetric hydrogel indicator reinforced with modified aramid nanofiber employing natural anthocyanin to monitor shrimp freshness.
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DOI: 10.1111/1750-3841.17290
Abstract: The pH-responsive hydrogels have potential applications in food visualization detection, but their fragile mechanical properties limit their applicability. The excellent mechanical properties and thermal stability of aramid nanofibers (ANFs) can improve the structural stability of… read more here.
Keywords: hydrogel; colorimetric hydrogel; hydrogel indicator; shrimp freshness ... See more keywords