Articles with "hydrogels nano" as a keyword



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Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

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Published in 2017 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2017.10.011

Abstract: Abstract Background Bioactive molecules are mostly amenable to degradation at processing, storage, and harsh digestion conditions. Hence, high-throughput encapsulation bodies must be designed in a way to protect them from destructive circumstances and to enhance… read more here.

Keywords: based hydrogels; protein based; nano hydrogels; hydrogels nano ... See more keywords