Peptide hydrogels: Synthesis, properties, and applications in food science.
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DOI: 10.1111/1541-4337.13171
Abstract: Due to the unique and excellent biological, physical, and chemical properties of peptide hydrogels, their application in the biomedical field is extremely wide. The applications of peptide hydrogels are closely related to their unique responsiveness… read more here.
Keywords: food; hydrogels synthesis; food science; peptide hydrogels ... See more keywords