Articles with "hydrogenated vegetable" as a keyword



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Inhalation of hydrogenated vegetable oil combustion exhaust and genotoxicity responses in humans.

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Published in 2021 at "Archives of toxicology"

DOI: 10.1007/s00204-021-03143-8

Abstract: Biofuels from vegetable oils or animal fats are considered to be more sustainable than petroleum-derived diesel fuel. In this study, we have assessed the effect of hydrogenated vegetable oil (HVO) exhaust on levels of DNA… read more here.

Keywords: inhalation hydrogenated; combustion; vegetable oil; exhaust ... See more keywords

A new and feasible analytical method using reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) for further determination of Nickel in hydrogenated vegetable fat.

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Published in 2020 at "Talanta"

DOI: 10.1016/j.talanta.2019.120409

Abstract: A new and simple method for Ni determination in hydrogenated vegetable fat (HVF) has been developed using a RP-DLLME sample preparation procedure for further determination by flame atomic absorption spectrometry (FAAS) and graphite furnace atomic… read more here.

Keywords: liquid; determination; method; dllme ... See more keywords
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Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof

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Published in 2018 at "Journal of Microencapsulation"

DOI: 10.1080/02652048.2018.1515998

Abstract: Abstract Microparticles with different essential oil concentrations 0, 75, 150, 225 and 300 gkg−1, (g of essential oil per kg of microparticles), were produced by dispersing the essential oils within a hydrogenated vegetable fat matrix and… read more here.

Keywords: essential oil; matrix; formation; gkg essential ... See more keywords
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Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations

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Published in 2019 at "Journal of Microencapsulation"

DOI: 10.1080/02652048.2019.1599456

Abstract: Abstract Microparticles made from hydrogenated sunflower oil without essential oil and with different essential oil concentrations (75–300 g/kg; g of essential oil per kg of microparticles) were stored for 1 or 2 months at 25 or… read more here.

Keywords: essential oil; storage; different essential; hydrogenated vegetable ... See more keywords