The effect of grain boundary structure on the intergranular degradation behavior of solution annealed alloy 690 in high temperature, hydrogenated water
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DOI: 10.1016/j.actamat.2019.10.041
Abstract: Abstract The environmental degradation of four different types of grain boundaries were investigated on alloy 690 following slow strain rate tensile tests in 360°C hydrogenated water. Random high angle boundaries (RHABs) support fast Cr diffusion… read more here.
Keywords: boundary structure; grain boundary; alloy 690; hydrogenated water ... See more keywords
Effect of machining on oxide development in type 316L stainless steel in high-temperature hydrogenated water
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DOI: 10.1016/j.corsci.2021.109444
Abstract: Abstract The oxidation mechanisms of 316 L stainless steel in high-temperature hydrogenated water were investigated on machined and polished surfaces via complementary analytical techniques. The differences in microstructure of the surfaces and of the inner oxides… read more here.
Keywords: stainless steel; hydrogenated water; temperature hydrogenated; high temperature ... See more keywords