Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion
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DOI: 10.1016/j.colsurfa.2019.123711
Abstract: Abstract Duck albumen hydrolysates (DAH) conjugated with epigallocatechin gallate (EGCG) at various levels (2–5%, w/w) were prepared and characterized. FTIR analysis showed that the conjugation between DAH and EGCG induced the change of secondary structure… read more here.
Keywords: albumen hydrolysate; gallate; duck egg; hydrolysate epigallocatechin ... See more keywords