The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults
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DOI: 10.1017/s002966511800109x
Abstract: W. Crowe, C.M. McLaughlin, P.J. Allsopp, M.M. Slevin, P.A. Harnedy, Y. Cassidy, J. Baird, M. Devaney, R.J. Fitzgerald, F.P.M. O’Harte and E.M. McSorley Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster… read more here.
Keywords: hydrolysate postprandial; effect boarfish; glycaemic response; postprandial glycaemic ... See more keywords