Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification.
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DOI: 10.1016/j.foodchem.2017.10.107
Abstract: Enzymatic hydrolysis of fish proteins has been employed as a principle method for converting under-utilised fish into valuable products for the pharmaceutical and health food industries. In this study, six commercial enzymes were tested for… read more here.
Keywords: protein; protein hydrolysates; hydrolysates blue; blue whiting ... See more keywords