Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00607-y
Abstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually disposed of at large quantities by crustacean industries. In this work, protein obtained from the cooking juice and carapaces of Pacific… read more here.
Keywords: shrimp products; derived shrimp; hydrolysates derived; reaction ... See more keywords
Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
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DOI: 10.3390/foods11131953
Abstract: There is currently considerable interest on the use of animal, plant, and fungal sources in the production of bioactive peptides, as evidenced by the substantial body of research on the topic. Such sources provide cheap… read more here.
Keywords: derived animals; antioxidant activity; protein hydrolysates; hydrolysates derived ... See more keywords