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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132210
Abstract: A novel mixture of glycopeptides was prepared from corn glutelin and glucosamine (GlcN). The functional properties and antioxidative activities of this mixture were investigated. Corn glutelin was limited hydrolyzed by Alcalase, and then its hydrolysates…
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Keywords:
conjugation glutelin;
transglutaminase;
glutelin hydrolysates;
functional properties ... See more keywords