Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
Sign Up to like & getrecommendations! Published in 2017 at "Food Reviews International"
DOI: 10.1080/87559129.2016.1175013
Abstract: ABSTRACT Meat proteins and associated by-products can be used as a source of bioactive hydrolysates and peptides with potential for use as functional food ingredients. Functional foods are foods that have a potentially positive effect… read more here.
Keywords: industry; functional food; bioactive protein; hydrolysates peptides ... See more keywords
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances
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DOI: 10.3390/antiox11020333
Abstract: Diet is an essential factor determining the ratio of pathogenic and beneficial gut microbiota. Hydrolysates and bioactive peptides have been described as crucial ingredients from food protein that potentially impact human health beyond their roles… read more here.
Keywords: hydrolysates peptides; gut microbiota; obesity; gut ... See more keywords