Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI.
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DOI: 10.1111/1750-3841.13716
Abstract: The changes on the molecular weight distribution (MWD) and particle size distribution (PSD) during hydrolysis of barley malt in isothermal mashing procedures were determined using asymmetrical flow field flow fractionation coupled to multiangle laser light… read more here.
Keywords: hydrolysis barley; mwd psd; barley malt; time ... See more keywords