Influence of hydrolysis on the bioactive properties and stability of chickpea protein based O/W emulsions.
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DOI: 10.1021/acs.jafc.0c02427
Abstract: This study evaluated the effect of enzymatic hydrolysis on the emulsion microstructure and bioactive properties of oil in water emulsions generated using chickpea protein concentrate (CP), and its 10 and 210 min Alcalase CP hydrolysates… read more here.
Keywords: hydrolysis bioactive; bioactive properties; influence hydrolysis; hydrolysis ... See more keywords