Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains
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DOI: 10.1016/j.lwt.2020.109191
Abstract: Abstract This study on Carioca bean protein aims to improve its functional properties by enzymatic hydrolysis at 6 and 9% degree of hydrolysis using the pH-stat method. The production of protein fractions of lower molar… read more here.
Keywords: protein; bean protein; enzymatic hydrolysis; carioca bean ... See more keywords