Enzymatic Hydrolysis of Chicken Viscera to Obtain Added-Value Protein Hydrolysates with Antioxidant and Antihypertensive Properties
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DOI: 10.1007/s10989-019-09879-3
Abstract: This study evaluated the effects of enzymatic hydrolysis of chicken viscera protein concentrate (CVPC) on the production of protein hydrolysates with antioxidant and antihypertensive properties. Alcalase® 2.4 L, Flavourzyme® 500 L and Neutrase® 0.8 L were used for protein… read more here.
Keywords: protein; enzymatic hydrolysis; protein hydrolysates; chicken viscera ... See more keywords