Articles with "hydrolysis conditions" as a keyword



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Dissolving Kraft Pulp Production and Xylooligosaccharide Coproduction: Effect of Pre-Hydrolysis Conditions

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Published in 2023 at "ACS Omega"

DOI: 10.1021/acsomega.2c07594

Abstract: Due to cotton’s declining sustainability, more lignocellulosic materials are being used to produce dissolving pulp for textile applications. Pre-hydrolysis kraft is one of the main processes used to produce this material. Pre-hydrolysis under conventional conditions… read more here.

Keywords: pre hydrolysis; effect pre; pulp; hydrolysis conditions ... See more keywords
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Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions

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Published in 2019 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2019.1640735

Abstract: ABSTRACT Peptides derived from food proteins have exhibited significant antihypertensive effects without side effects. In this study, the cottonseed protein was hydrolyzed by papain for preparing peptide with angiotensin I converting enzyme (ACE) inhibitory activity.… read more here.

Keywords: hydrolysis conditions; cottonseed protein; inhibitory; ace inhibitory ... See more keywords
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In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions

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Published in 2020 at "Foods"

DOI: 10.3390/foods9050582

Abstract: Bovine whey protein concentrate (WPC) was hydrolysed under pH-stat (ST) and non pH-controlled (free-fall, FF) conditions using Debitrase (DBT) and FlavorPro Whey (FPW). The resultant whey protein hydrolysates (WPHs) were assessed for the impact of… read more here.

Keywords: vitro characterisation; non controlled; protein hydrolysates; hydrolysis ... See more keywords
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Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2246

Abstract: The optimum hydrolysis conditions of 2.5% (w/v) soy protein isolate (SPI) with 1% (w/w of SPI) Flavourzyme(superscript ®) for increasing glycerol release in mature 3T3-L1 adipocytes were investigated by response surtface methodology (RSM). Higher glycerol… read more here.

Keywords: soy protein; stimulating activity; hydrolysis; hydrolysis conditions ... See more keywords