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Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c07594
Abstract: Due to cotton’s declining sustainability, more lignocellulosic materials are being used to produce dissolving pulp for textile applications. Pre-hydrolysis kraft is one of the main processes used to produce this material. Pre-hydrolysis under conventional conditions…
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Keywords:
pre hydrolysis;
effect pre;
pulp;
hydrolysis conditions ... See more keywords
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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1640735
Abstract: ABSTRACT Peptides derived from food proteins have exhibited significant antihypertensive effects without side effects. In this study, the cottonseed protein was hydrolyzed by papain for preparing peptide with angiotensin I converting enzyme (ACE) inhibitory activity.…
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Keywords:
hydrolysis conditions;
cottonseed protein;
inhibitory;
ace inhibitory ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9050582
Abstract: Bovine whey protein concentrate (WPC) was hydrolysed under pH-stat (ST) and non pH-controlled (free-fall, FF) conditions using Debitrase (DBT) and FlavorPro Whey (FPW). The resultant whey protein hydrolysates (WPHs) were assessed for the impact of…
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Keywords:
vitro characterisation;
non controlled;
protein hydrolysates;
hydrolysis ... See more keywords
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Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2246
Abstract: The optimum hydrolysis conditions of 2.5% (w/v) soy protein isolate (SPI) with 1% (w/w of SPI) Flavourzyme(superscript ®) for increasing glycerol release in mature 3T3-L1 adipocytes were investigated by response surtface methodology (RSM). Higher glycerol…
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Keywords:
soy protein;
stimulating activity;
hydrolysis;
hydrolysis conditions ... See more keywords