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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.111
Abstract: Protein composition and molecular weight play an important role in the digestibility of microalgae proteins. In this study for the first time, proteinous materials of Dunaliella salina and Spirulina platensis were extracted and purified by…
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Keywords:
enzymatic hydrolysis;
hydrolysis microalgae;
microalgae proteins;
hydrolysis ... See more keywords