Articles with "hydrolysis oryzanol" as a keyword



Expression of a Recombinant Cholesterol Esterase from Mustela putorius furo in Pichia pastoris and Its Applicability for γ-Oryzanol Hydrolysis.

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Published in 2024 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.4c05238

Abstract: Ferulic acid (FA) exhibits antioxidant and anti-inflammatory properties, making it valuable for numerous industrial applications. Traditionally, FA is produced by the alkaline hydrolysis of γ-oryzanol, which is typically associated with wastewater generation. Recently, an increasing… read more here.

Keywords: esterase mustela; cholesterol esterase; recombinant cholesterol; hydrolysis oryzanol ... See more keywords

Immobilization of a Recombinant Cholesterol Esterase from Mustela putorius furo for the Hydrolysis of γ-Oryzanol.

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Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.4c09820

Abstract: Ferulic acid is a valuable phytochemical with numerous industrial applications. To fulfill the increasing demand for natural ferulic acid, a cholesterol esterase fromMustela putorius furo(MPFCE) has recently been identified to catalyze the hydrolysis of γ-oryzanol… read more here.

Keywords: putorius furo; cholesterol esterase; ferulic acid; immobilization ... See more keywords