Rapid detection of Sarin hydrolysis products based on microextraction by packed sorbent combined with Nano-ESI mass spectrometry
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DOI: 10.1016/j.ijms.2020.116513
Abstract: Abstract Sarin is a nerve agent the use of which prohibited by the Chemical Weapons Convention. Methylphosphonic acid (MPA) and isopropyl methylphosphonic acid (IMPA) are produced when it is hydrolyzed. The detection of MPA and… read more here.
Keywords: detection; nano esi; mass spectrometry; hydrolysis products ... See more keywords
Identification of lithium hydride and its hydrolysis products with neutron imaging
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DOI: 10.1016/j.jnucmat.2016.12.012
Abstract: Abstract In this study, lithium hydride (LiH) and its hydrolysis products were investigated non-destructively with neutron radiography and neutron computed tomography. Relative neutron transmission intensities ( I / I 0 ) were measured for LiOH,… read more here.
Keywords: hydrolysis; lithium hydride; neutron imaging; hydrolysis products ... See more keywords
Lipoprotein lipase hydrolysis products induce pro-inflammatory cytokine expression in triple-negative breast cancer cells
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DOI: 10.1186/s13104-021-05728-z
Abstract: Objectives Breast cancer cell growth and proliferation requires lipids for energy production, cell membrane synthesis, or as signaling molecules. Lipids can be delivered to cells by lipoprotein lipase (LPL), an extracellular lipase that hydrolyzes triacylglycerols… read more here.
Keywords: cancer; cell; hydrolysis products; breast cancer ... See more keywords
Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products
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DOI: 10.3390/foods10122903
Abstract: Glucosinolates are secondary plant metabolites present in Brassica vegetables. The endogenous enzyme myrosinase is responsible for the hydrolysis of glucosinolates, yielding a variety of compounds, including health-promoting isothiocyanates. The influence of cabbage accession and growing… read more here.
Keywords: myrosinase activity; hydrolysis products; growing conditions; hydrolysis ... See more keywords
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions
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DOI: 10.3390/foods10122908
Abstract: Glucosinolate hydrolysis products are responsible for the health-promoting properties of Brassica vegetables. The impact of domestic cooking on the myrosinase stability, glucosinolates and hydrolysis products in 18 cabbage accession was investigated. Cabbages were steamed, microwaved,… read more here.
Keywords: cooking methods; impact domestic; hydrolysis products; myrosinase stability ... See more keywords