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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109335
Abstract: Abstract Dietary fiber and phenolics were mainly focused on their benefits separately. The alterations in structural and functional properties of insoluble dietary fibers (IDF) -bound phenolic complexes derived from lychee pulp were investigated. The structure…
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Keywords:
hydrolysis treatment;
bound phenolic;
alkaline hydrolysis;
alterations structural ... See more keywords