Articles with "hydrolysis treatment" as a keyword



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Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109335

Abstract: Abstract Dietary fiber and phenolics were mainly focused on their benefits separately. The alterations in structural and functional properties of insoluble dietary fibers (IDF) -bound phenolic complexes derived from lychee pulp were investigated. The structure… read more here.

Keywords: hydrolysis treatment; bound phenolic; alkaline hydrolysis; alterations structural ... See more keywords